DOI https://doi.org/10.36487/ACG_repo/2315_014
Cite As:
Anderson, D, Foot, D & Bonilla, T 2023, 'Creating shared value and positive legacies from a transitional working landscape in Panama', in B Abbasi, J Parshley, A Fourie & M Tibbett (eds),
Mine Closure 2023: Proceedings of the 16th International Conference on Mine Closure, Australian Centre for Geomechanics, Perth,
https://doi.org/10.36487/ACG_repo/2315_014
Abstract:
This case study documents the early formative steps a private mining and land development firm is taking on its journey to co-create a post-mining vision with stakeholders in Central Panama. The term ‘mine closure’ is intentionally avoided to shift our planning focus away from liabilities and closure of the mine towards creating opportunities from the continuous transitioning of a landscape. In so doing, creative design energies are redirected to catalysing socio-economic diversification early on and in tandem with mine development. Using a novel application of Systemic Design techniques to the mining context, we demonstrate how the conventional strategic mine planning function for the company has been replaced with a transitional landscape planning approach, placing greater emphasis on progressive rehabilitation and the value it can bring to the community. Nearly every technical and strategic design decision has been influenced by collaborative dialogues with stakeholders over several decades. Corporate expertise in real estate development, mining, energy, and agriculture is being leveraged to develop the Mina Santa Rosa project and other private land holdings as shared spaces from which diverse, long-term socio-economic activity can be incubated. Each ‘Shared Space Initiative’ will be co-designed with the community and regional partners, with a special emphasis on engaging students from primary school through university in the design, monitoring, and care of these properties. ‘Shared Opportunity Ventures' will establish satellite enterprises with local entrepreneurs and regional partners to generate benefits from all extracted materials including waste rock as aggregate, mill fines and rock dust as soil amendments, and paste tailings for a range of industrial applications. Finally, a collaborative research agenda is being drafted to facilitate the effective transitioning of the Mina Santa Rosa mine to a multi-functional and resilient production landscape that will improve food security in the region while supporting native biodiversity. By examining how each corporate decision has been reshaped by stakeholder input, we hope to inspire further debate, inquiry, and co-innovation that will leave a positive legacy long after ‘the last ounce is poured.’
Keywords: shared value; systemic design; post-mining land uses; stakeholder engagement; integrated landscape management; agroecosystems; transitional working landscapes; tropical permaculture
References:
Barbero, S & Bicocca, M 2017, ‘Systemic Design Approach in Policy-Making for Sustainable Territorial Development’, The Design Journal, vol. 20, sup1, pp. S3496-S3506,
Barbero, S & Bicocca, M 2018, ‘Scalability in Systemic Design Approach for Rural Development’, in WL Filho (ed.) Handbook of Sustainability Science and Research, Springer International Publishing, Cham.
Bicocca, M 2016, ‘Rural development and sustainable innovation how systemic design approach can contribute to the growth of marginal regions’ in BH Ortuño (ed.), Proceedings of 6th International Forum of Design as a Process: Systems & Design. Beyond Processes and Thinking, Editorial Universitat Politècnica de València, València, pp. 315-326.
Bistagnino, L, 2011, ‘Systemic design: designing productive and environmental sustainability’, Slow Food Editore, Bra.
Ceschin, F & Gaziulusoy, I 2019, ‘Systemic Design’ in F Ceschin & I Gaziulusoy (eds) Design for Sustainability: A multi-level framework from Products to Socio-technical systems, Routledge, London.
Cochrane, A, 2017, ‘Saving seeds: Conserving our natural heritage’, Australian Garden History, vol. 29, no. 1, pp. 28-30.
Dulloo, ME, Rege, JEO, Ramirez, M, Drucker, AG, Padulosi, S, Maxted, … Rouard, M 2017, ‘Conserving agricultural biodiversity for use in sustainable food systems’ in Mainstreaming agrobiodiversity in sustainable food system: Scientific foundation for an agrobiodiversity index. Biodiversity International: Rome, Italy.
Dwivedi, S, Goldman, I & Ortiz, R 2019, ‘Pursuing the potential of heirloom cultivars to improve adaptation, nutritional, and culinary features of food crops’, Agronomy, vol. 9, no. 8, p. 441.
Fiore, E, Stabellini, B & Tamborrini, P 2020, ‘A Systemic Design Approach Applied to Rice and Wine Value Chains. The Case of the InnovaEcoFood Project in Piedmont (Italy)’, Sustainability, vol. 12, no. 21, p. 9272.
Fraser, J 2019, ‘Creating shared value as a business strategy for mining to advance the United Nations Sustainable Development Goals’, The Extractive Industries and Society, vol. 6, no. 3, pp. 788-791.
Goreau, TJ, Lufkin, F, Arango, CA, Despaigne-Matchett, G, Despaigne-Ceballos, G, Solis, R, Goreau M, & Campe, J 2015, ‘Basalt Powder Restores Soil Fertility and Greatly Accelerates Tree Growth on Impoverished Tropical Soils in Panama’ in TJ Goreau, RW Larson, J Campe (eds.), Geotherapy: Innovative Methods of Soil Fertility Restoration, Carbon Sequestration, and Reversing CO2 Increase, CRC Press, Baca Raton.
Harvey, CA, Komar, O, Chazdon, R, Ferguson, BG, Finegan, B, Griffith, DM, Martinez-Ramos, M, Morales, H, Nigh, R, Soto-Pinto, L, van Bruegel, M & Wishnie, M 2008, ‘Integrating agricultural landscapes with biodiversity conservation in the Mesoamerican hotspot’, Conservation Biology, vol. 22, no. 1, pp. 8-15.
Holmgren, D, 2020, Permaculture: principles and pathways beyond sustainability, Melliodora Publishing, Hepburn.
Infoplazas AIP (Infoplazas AIP) 2022, Inauguración de la Infoplaza de VeraGold Cañazas, video file,
Jansen, M, Guariguata, MR, Raneri, JE, Ickowitz, A, Chiriboga‐Arroyo, F, Quaedvlieg, J & Kettle, CJ 2020, ‘Food for thought: The underutilized potential of tropical tree sourced foods for 21st century sustainable food systems’, People and Nature, vol. 2, no. 4, pp. 1006-1020.
Kilian, B, Dempewolf, H, Guarino, L, Werner, P, Coyne, C, & Warburton, ML, 2021, ‘Crop Science special issue: Adapting agriculture to climate change: A walk on the wild side’, Crop Science, vol. 61., no. 1, pp. 32-36.
Krebs, J & Bach, S 2018, ‘Permaculture – Scientific Evidence of Principles for the Agroecological Design of Farming Systems’, Sustainability, vol. 10, p. 3218.
La Prensa. ‘Cañazas, opeusta a la reactivacion minera’, 2012, viewed 6 December 2021,
.
Manning, D & Theodoro, S 2020, ‘Enabling food security through use of local rocks and minerals’, The Extractive Industries and Society, vol. 7, no. 2, pp. 480-487.
Mercer-Mapstone, L, Rifkin, W, Winnifred, L & Moffat, K 2017, ‘Meaningful dialogue outcomes contribute to laying a foundation for social licence to operate’, Resources Policy, vol. 53, 347-355.
Phipps, S 2013, McGill University, Montréal, ‘Alternative Development as an Ecological Defense Against Mining Development: The Case of Santa Fe’, viewed 1 December 2018,
Porter, ME & Kramer, MR, 2011, ‘Creating shared value’, Harvard Business Review, vol. 89, no. 1-1, pp. 62-77.
Redwood, S 2020, ‘The history of mining and mineral exploration in Panama: From Pre-Columbian gold mining to modern copper mining’, Boletín de la Sociedad Geológica Mexicana, vol. 72, no. 3, A180720.
Scherr, SJ, Buck, L, Willemen, L & Milder, JC 2014, ‘Ecoagriculture: Integrated Landscape Management for People, Food, and Nature’, Encyclopedia of Agriculture and Food Systems, vol. 3, pp. 1-17.
Theodoro, SH, de Paula Medeiros, F, Ianniruberto, M, Kahn, T & Jacobsen, B 2021, ‘Soil remineralization and recovery of degraded areas: An experience in the tropical region’, Journal of South American Earth Sciences, vol. 107, p. 103014.
Todd, J 2007, ‘Creating world class soils’, Annals of Earth, vol. 25, no. 1, pp. 22-44.
Weldegiorgis, FS, Dietcshe, E & Franks, DM 2021, ‘Building mining’s economic linkages: A critical review of local content policy theory’, Resources Policy, vol. 74, p. 102312
van Zonneveld, M, Volk, GM, Dulloo, ME, Kindt, R, Mayes S, Quintero, M … Luigi, G 2021, ‘Safeguarding and using fruit and vegetable biodiversity’, Food systems summit brief by Partners of Scientific Group,